Food Breakthrough Cookbook

Unravel the incredible powers of natural foods with Margie Traxler, the spirited founder of Grain Free Mamas, and Jon Stokes, an extraordinary Executive Chef of over 30 years. Drawing from Margies deep-rooted passion for wholesome nutrition and a degree in Biology, paired with Jons extensive culinary expertise accumulated in America and Europe, this cookbook is a symphony of science and love for natural foods.As society drowns in a cacophony of fad diets and misleading health claims, Margie and Jon offer a beacon of truth and simplicity. The Food Breakthrough Cookbook isnt just about meals that delight your taste buds, but also to nourish the very essence of your being. Every recipe echoes the philosophy of Grain Free Mamas: free from edible grass ingredients, dairy, soy, botanical nuts, and artificial additives. Its a culinary journey that celebrates natures bounty without compromising on flavor or nutrition. Several of these recipes also give you creative ideas to utilize our gluten free, grain free, sugar free, soy free, dairy free, and botanical free baking mixes.This book isnt just a collection of recipes; its a transformative starting point for optimal health and clean eating. With every page, youll learn insights into the world of consuming natural food and the undeniable impact on our health and vitality. The ingredients are meticulously chosen, and each recipe is an embodiment of Margies belief since age ten - that natural foods are the unparalleled fuel for our lives.Interactive and engaging, this cookbook extends an invitation to shift perspectives, encouraging readers to shed outdated food beliefs. Its not just about changing whats on our plates but recalibrating our relationship with food. And as you journey through these delectable recipes, youll find yourself equipped with the knowledge and inspiration to make informed choices that resonate with your body and soul.Dive in, explore, and let Margie and Jon guide you through a cul